Posts Tagged With: Indigenous people

Two Gorgeous Farms & One Heavenly Market

bee on blossomIn my last two days in my last country in this incredible year of travel with Heifer, (sob!) we visited Ambato, a market town south of Cotopaxi, about 2 hours from Quito, Ecuador. After the bone-dry forest of Vega Alta, it was like dipping my eyeballs into a green misty pool — how delicious! land

It made me remember why I’m going to miss these countries so achingly much – and introduced me to yet another awesome Heifer partner: PACAT, an agro-ecological association that’s been working with indigenous farmers here for over 12 years to help  them increase their production, income, and food sovereignty.

Gloria & Lizbeth Pomaquiasa on their land.

Gloria & Lizbeth Pomaquiasa on their land.

PACAT is boots on the ground – running 34 different community groups in 9 counties with 508 families to help them commercialize their agriculture, livestock, fish and cuy ventures. These are small farmers growing on plots of just 1 to 2 acres… but PACAT is no small-thinking organization. pacat market

With Heifer’s help (financial and advisory),PACAT has hired a doctoral student to analyze the market to determine what sells best (they’ve narrowed it to 70 items), what people want that they’re not getting, as well as consumer buying patterns and preferences. They encourage farmers to use their ancestral traditions and to farm organically – for the health of the producer and the consumer.

Yes, they're organic!

Yep, they’re organic!

And when you see agro-ecology in action, it’s simply fantastic. We visited Jorge and Sonja Chonato’s farm in the Low Sierra (at 2000 meters), where temperatures are moderate and lots of crops flourish –citrus

…and Gloria & Francisco Pomaquiasa’s farm in the Alta Sierra (at 4000 meters) where it’s cold, windy and challenging to grow much besides cabbage, potatoes and root crops.Patas

Jorge and Sonja’s farm, at a lower altitude, had about 80 products in full flourish – and because agro-ecological farmers are “very curious always trying new things, grafting, experimenting, seeing what works,” the creativity was amazing!

Jorge's growing 4 different varieties of babaco - and I'd never even heard of babaco!

Jorge’s growing 4 different varieties of babaco fruit – and I’ve never even heard of babaco!

I saw produce and trees I recognized, and dozens of fruits and vegetables I’d never seen before. Jorge just got 2 new milk cows from Heifer, and he was ecstatic… more manure to grow things! His children were healthy and engaged in their farming, his wife was unbelievably organized and capable, and their spirits were so buoyant, they couldn’t wait to show us all the success they’d had.

Jorge Chonato - one happy farmer!

Jorge Chonato – one talented, happy farmer!

By the time we got up to Gloria & Francisco’s farm, it was almost dusk but the family was still working in the fields, hurrying to harvest the crops they’d take to market the next day.

Francisco Pomaquiasa. 20- year PACAT member.

Francisco Pomaquiasa, a 20- year PACAT member.

Francisco has been part of the Atahulpa Association of PACAT farmers here for 20 years  (since he was 20) and like most farmers who’ve had Heifer trainings, his crops are now diversified and chemical-free.Gloria's farmDespite the biting wind, the heads of cabbage, peas, radishes and turnips were gorgeous – and the family was equally proud of the 100 cuy (guinea pigs) they’d raised from Heifer’s gift of 60 cuy last year (they’ve already sold 60 males at $10 each and passed along the original gift).

cuy

Almost too cute to eat … almost!

Five year-old Lizbeth was an expert packer of lettuce, carefully wedging the last head in the yellow market box, her little hands red with the cold, but her eyes dancing with excitement. Market Day was almost here!

What a good helper!!

What a good helper!!

We arrived at Ambato Market the next day at 5 am, in time to see the farmers come in with their wares (some live 2-3 hours away)…truck loaded

… and to watch the first shoppers trickle in at 6 am.

The frenzy begins..

The frenzy begins..

Heifer/PACAT farmers all work under the same banner and wear distinctive aqua jackets so people can recognize the farmers whose meat, produce and fruit are known to be chemical-free and luscious … the bee’s knees!

So beautiful! And GREEN.

carrots

Maize

radishes

Inkaberries

Last call for berries!

Last call for berries!

By 8:30 am, all the good stuff was all gone and the farmers were packing up their wares.But first, Lizbeth would get a sweet reward  – Lizbeth with treat

…and then her family would pocket their $80 of income and go back home and start farming again.family at work

That’s the way it goes all over the developing world — and at this time of year when we’re swimming in abundance & relaxing, it’s good to remember that for a billion people around the planet, it’s hard work just to eat every day. farmer's daughter

And they are so grateful for the little help they receive…Gloria

– so THANK YOU!

Categories: Agriculture, Ecuador, Farming, Heifer International, Inspiration, Photography, Travel | Tags: , , , , , , , , , , , , , , | 30 Comments

Bienvenidos, Ecuador!!

sweet girlsIn the spirit of full disclosure, I have to admit I’ve already been to Ecuador, my finale country in this year of travel for Heifer. But because with 12 x 12 I’m going to places nobody ever goes (the farms in poor, remote valleys and small fishing villages in risky ports on the coast), I’m actually seeing every country for the very first time– whether I’ve been there before or not.working fields

Ecuador is an awe-inspiring country in a whole bunch of ways. Although it’s rather small by South American standards, it’s one of 17 countries that biologists like to call “mega-diverse” (and how much do you love that phrase?)

The gigante petrino tree -- cousin to the mighty ceiba!

The gigante petrino tree — cousin to the mighty ceiba!

In fact, it’s got the most biodiversity per square mile of any country on earth – including these parrots.parrot

Ecuador is on the equator (duhhh!) but because it’s in the Andes and has the world’s highest active volcanoes (Cotopaxi is rumored to be due for a new blow-out), it’s not really sweaty-hot tropical. Cotapaxi

But it is one of the biggest producers of tropical crops – specifically shrimp, cocoa, sugar cane, coffee, and yes, bananas.banana plantation

Ecuador has a handsome, youngish President Rafael Correa who is progressive in the mold of Latin America’s dynamic new crop of politicians who are bringing courage, cajones and change to their people…. and that gives me cause for great optimism, despite the challenges of poverty and hunger in the rural provinces.girl in hammock

Quito, a beautiful colonial city that I remember as being rather run-down, is now hip, urbane and downright glossy.city on a hill

It’s amazing to come back 15 years later and see so much changed. However, the real glory of Ecuador, to my mind, is the charm of its people – particularly the indigenous people who live in La Sierra (as opposed to La Costa or La Amazonia)… although in truth, all Ecuadorians are pretty irresistible.blue & magenta

I’ve got such stories to tell about what I saw (and ate)! Stay tuned ..

Categories: Ecuador, Environment, Heifer International, Photography, Poverty, Travel | Tags: , , , , , , , , , , , , | 9 Comments

Hola, amigos …Aqui estoy!

Wish you were here, too!

Guatemala is a beautiful country – incredibly mountainous, over 60% indigenous, and poor in everything but spirit.In the past three days, I’ve seen Heifer projects working to stop deforestation of the rainforest, find better ways of growing maize for these “people of the corn,” and seen the transformative power of animals in a community.

But since I’m working like a true Heifer person (or like the campesinos they work for), I’m on the road at 7 am and not back until about 10 p.m., and I haven’t had time to stop and write.Today I’m going to the countryside outside Huehuetenango, and spending the night with a family in a seed bank project… yippee!I’ll be writing my stories this weekend in the lake area of Atitlan.  Until then, here’s a small photographic taste of Guatemala.¡Buen apetito!

Categories: Guatemala, Heifer International, Photography, Travel | Tags: , , , , , , , , , , , | 12 Comments

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