What didn’t I eat in Romania is more to the point.
Romanians love nothing more than to feed you. And because they are really, truly hurt if you refuse to partake (and will serve you a robust helping anyhow)…
I stepped up to the plate and ended up eating my weight in potatoes, sheep cheese, goat cheese, salt cheese…
tomatoes, salad…
bread, toast, bruschetta…
…cake, dumplings, strudel…
honey, more cheese, more potatoes, sour cherry jam… ..and lots of plum brandy in various strengths and portions.
Oink!
The only thing I didn’t eat much of was meat because I’m a pretend vegetarian…
..but that was kind of stupid because Romanian meat is exceptionally fresh and free-range as all get out.
I’m also lactose intolerant (for real) so you would think that would have put a slight damper in my epic caloric intake.
Au contraire –the only thing that meant was no ice cream (to which Romanians are addicted) and no gigantic wollops (the dollop’s overweight cousin) of sour cream, to which Romanians are also exceptionally partial.
With all this glorious food, you would think that Romanians would be huge but they’re not (although milk-fed babies in the rural villages were kind of scary large). The women have the classic Slavic beauty, the men do a lot of physical exercise, and the people love to be outside—walking, picnicking, farming, gardening, and strolling around village squares.
It was a delicious experience eating Romanian and being treated to mad generous hospitality in every household…
(and the Ursus beer wasn’t too shabby, either!)
Noroc!! (And I am so hungry now, I can’t even tell you… this post should have come with a warning!)