Posts Tagged With: Jeffrey Scott

Holler back, Appalachia & The Delta.

hollerLast July I spent five rainy days in Appalachia, in the far west of North Carolina near Boone – and another two days in the Arkansas Delta in the town of Hughes, visiting new projects Heifer International is undertaking here in America. barn

This is pretty country.hydrangea

In the Delta, it’s awesomely fertile country (or at least it was before the advent of agribusiness with its soil-stripping, water-hogging monoculture of corn, cotton, rice and soybeans that requires only one person per 1,000 acres to farm). agribusinessBut this is also hardscrabble America … where poverty prevails, industry has fled, opportunity seems to have vanished, and hope is hard to find.shedIt’s important to see this America.

The only food store in Hughes burnt last year.

The only food store in Hughes burnt down last year.

It matters.Austin

Because 15% — or 46.2 million people– now live in poverty in America; and when I say poor, I mean a family of four earning less than $22,200 a year. And 36% of those poor people are children. The miracle of grapes

But to most of us, they’re invisible.waitressesWhen you’re in a place like Hughes or Ashe, N.C., (or just living with our heads in the sand), it’s easy to feel like there’s nothing that can be done. But Heifer’s crew of Jeffrey, Perry, Edward, Pastor Rob, Bubba, Duncan, Travis and a host of others have a different view.

Edward Rucker, Heifer's charismatic community organizer in Hughes.

Edward Rucker, Heifer’s charismatic community organizer in Hughes.

Biker/gardener Duncan and his wife

Biker/gardener Duncan and his wife tend a huge community garden in North Wilkesboro, NC

Carol Coulter, cheesemaker extraordinaire.

Carol Coulter, Appalachian cheesemaker extraordinaire.

Heifer’s plan is to work within these communities using sustainable agriculture to improve the health, nutrition and income of the people – organizing smallholder farmers (providing land when necessary) to grow fruits, honey, nuts, meats, and vegetables that can be sold in local markets. hopeBasically, it’s about turning these food deserts and manufacturing graveyards into oases of growth. pepperThat endeavor requires education, support, counsel, supply chains, marketing and attitudinal changes – but Heifer and hundreds of activists in the community believe it can be done– and who am I to argue with hope?Angela, Chad and Pastor Rob BrooksAs Perry Jones, Heifer’s USA country director says, “Once an opportunity is given and people have a chance for a dignified, self-reliant life, they lunge into it.” secret

Have hope. Read more from Appalachia & The Delta here:

https://heifer12x12.com/2012/07/18/a-hard-rains-gonna-fall/

https://heifer12x12.com/2012/07/24/seeds-of-changesprouts-of-hope-2/

https://heifer12x12.com/2012/07/27/down-on-the-farm-sure-looks-like-up-to-me/

https://heifer12x12.com/2012/08/01/bikers-for-broccoli/

https://heifer12x12.com/2012/08/06/a-short-rant-about-food/

https://heifer12x12.com/2012/08/09/despair-hope-in-the-delta/

Categories: Agriculture, Appalachia, Food, Heifer International, Photography, Poverty, Travel, USA | Tags: , , , , , , , , , , , , , | 11 Comments

Down on the farm sure looks like Up to me.

Doreen Jankowski didn’t start out to be a local food impresario. 18 years ago, she and her husband Pete moved from Massachusetts to Florida, then back up to her granddaddy’s land in Appalachia (making them “halfbacks” in the local parlance) where she started a big garden on her two acres. Pete was always complaining that he couldn’t find any hot sauce he liked, so Doreen started fooling around with applewood-smoked recipes packed with serranos and habanero peppers. She produced such good hot sauce, her friends started asking her for bottles of it, then their friends started asking for it, then Early Girl restaurant in Asheville fell in love with it, and Doreen figured she might have a business on her hands.

Now Fire from the Mountain is selling from between 500 to 2,000 bottles of hot sauce and salsa a month, and Doreen is up to her elbows in habaneros and cash.

Goat milk mama, Carol Coulter.

Carol & Lon Coulter got lured into local food production a bit differently. 18 years ago they fell in love with a big piece of land in Watauga County that was covered in prickly multiflora roses. Naturally, they bought 3 goats that love to eat those pesky bushes (accidentally, one turned out to be male), and before you could say reproduction, Lon & Carol had baby goats on their hands. So they started making goat ice cream, then goat yogurt, then goat cheese–and that turned out to be so damn good, they created a whole line of Heritage Homestead products. Today, they’re selling 150 pounds of gorgeous chevre, camenbert, blue and gouda cheeses a week –not to mention some phenomenally delicious dark chocolate goat cheese fudge.

Heritage Homestead’s beautiful blue.

Charles Church, one of the most influential farmers in the five-county area, began organic farming after the tobacco farm subsidies flamed out in 2004. He saw the potential for organic produce: “…where for the first time I could grow whatever I wanted, name my price, and get it.” He began to grow all kinds of vegetables on his farm and started a cooperative called East Coast Organics, and last  year, that group made $2.75 million in gorgeous organic sales. Despite the difficulties of farming – and as Charles can tell you, farming is a 100-hour a week, physically tough, demanding job that will teach you something new every day – Church and his wife Betty are skilled and successful; and as a true Farmer of Farmers, he spends hours reaching out to all the farmers around him to help them succeed, too.

Charles’s organic greenhouse where he raises seedlings to share with other farmers.

It’s these kind of folks that Heifer is investing in – and hoping to replicate – in its Seeds of Change initiative, concentrating on the agricultural part of producing local food as well as the enterprise side, helping local entrepreneurs with business plans and loans, production, marketing and distribution.

It starts with people like Doreen, Charles and Carol and continues with young kids in the Future Farmers of America at Johnson County High School who are raising 25,000 tilapia in their school science lab — and envisioning a future when they can make a living on their land. The local food movement in Appalachia is a beauty to behold (and eat!) but to Jeffrey Scott of Heifer, it also has the potential to save the health and jump-start the economy of this traditional farming area.

One sign of the times…

As Jeffrey would say, “Good food is good work.”

Categories: Agriculture, Appalachia, Farming, Food, Heifer International, Photography, Travel, USA | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 21 Comments

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