Posts Tagged With: Western Highlands of Guatemala

Seeding the future.

I’m feeling pretty global tonight, writing about a small town in Guatemala while I sit here in Atlanta, thinking that by the time you read this I’ll be in another small village in Haiti where Heifer International is planting more seeds of change.Speaking of seeds, here are a few kernels of truth. In our abundant American lives, we’re supremely divorced from the reality of where our food comes from, who grows it and how, and what would ever happen if we couldn’t go to the supermarket and buy gobs of whatever we want. But when you go to a developing country, you get enlightened pretty quickly.

Maize Negro (Ek Jal)

The thin veil between hunger and the food we need to survive is seeds .. pure and simple.

Isabel Lopez, the Patriarch

So it’s good to know that in the quiet little village of Quilinco outside Huehuetenango, three generations of the Lopez family have been working for years to preserve our food future. In 1999, Isabel Lopez began saving the seeds from the 150-year old criollo native corn his grandfather grew. Backed by FAO (a Norwegian company whose name nobody can pronounce), he and his son Juan (and now his son Jose) began a methodical campaign to preserve seeds that were endangered, rare, or deemed genetically worthy of preservation.

Isabel and Juan persuaded their fellow farmers to follow the trainings, and soon 100 farmers were working to plant, fertilize, harvest and preserve the seeds in a carefully scientific way – choosing the kernels of corn from cobs that have straight lines, 12 rows in diameter, and 25 kernels from the middle. Each group of seeds is kept in its own jar, labeled, cataloged and carefully protected in steel silo drums that are designed to outlast an emergencia, tormenta (hurricane) or earthquake.

Heifer's Guillermo & Carlos in the field (as always)

The field technicians of Heifer (like 20+ year veterans Carlos Hernandez & Guillermo Santizo) worked with the Lopez family to earn this contract and keep it active in Quilinco over the past decades. Why? Because The Seed Bank is a valuable source of income for the village farmers, but also because it is preserving these beautiful jewels of agricultural possibility:

Rare Sangre de Christo red corn.

Frijol Piloy Amarillo beans that are on the border of extinction.Valuable seeds from the bledo-blanco (amaranth) plant that is so packed with minerals, protein, and gluten-free Vitamin C, it’s accompanied astronauts into space.And in small jars, the seeds of countless flowers and plants that only grow in this region. When I first heard about the bank, I thought it might be kind of … boring. But I loved this project so much I couldn’t believe it! There I was in a small village in Western Guatemala, standing in a veritable Fort Knox of Seeds, supported by a bunch of distant Norwegians, surrounded by rare genetic caches of ancient seeds collected by three generations of Mayan farmers, that may hold the key to our bio-diverse agricultural future.

Juan Lopez & his seeds

Quel global amaizement!

Categories: Agriculture, Guatemala, Heifer International, Hunger, Photography, Travel | Tags: , , , , , , , , , , , , , , , | 34 Comments

Re-Gifting, Heifer style.

As Heifer‘s Byron Lopez, Vivian Martinez and I pulled into the beautiful village of Quilinco near Huehuetenango*, Guatemala, I realized we were late. For once, it wasn’t my fault (blame breakfast and a whole bunch of bad potholes) but I was horrified to see 30 gorgeously-attired mothers & children and weather-beaten farmers in immaculate white hats patiently waiting for us in the beautiful turquoise central meeting place that was cheerfully festooned with flowers, hanging stalks of braided corn, and a pine-needle strewn floor.

Future farmer of Quilinco

This was my first HeiferPassing on the Gift” ceremony and I was late. Dang it!

Passing on the Gift is the most Cornerstone-y of the 12 Heifer Cornerstones – and the thing that truly sets Heifer apart from other “giveaway” charities. When a poor family receives a Heifer animal (any animal – be it chick, goat, sheep, cow, water buffalo or bee), the first female offspring of that animal must be passed on to another needy family. This not only builds community solidarity, it ensures that the gift keeps on giving to more and more families – while it engenders self-respect, dignity, and a sense of responsibility to others (Oh, that we had a little more of that in the USA!)

This community of Quilincohas had a relationship with Heifer since 1984 – and remarkably, the Passing On tradition is still being Passed On. From 80 original families, Heifer gifts are now benefiting over 500 families…with no direct supervision for 8 years (although Heifer still provides some veterinary support, new animals to improve the stock, and community counsel).

Jesus

Today, we were witnessing THREE Passing On gifts. First was the gift of two stallions (I was envisioning Black Beauty – but no, these were sheep) from 4-time Award-Winning Sheep Breeder Jesus Garcia.  These two males would be shared by four families in two neighboring towns and used to impregnate the local mares.

Heifer's Byron Lopez prepares to pass on Jesus's prize sheep.

The second gift was a valuable Italian female rabbit that was robust, fat and juicy and would likewise be used judiciously to improve the local stock, given by Paula to Isabel.

Vivian passes on Julia's gift to Isabel.

The third gift was a campesino-to-campesino gift of a goat that would hopefully have at least 5 babies, improve the local stock (the price of prize stock is 5 times that of the local sheep) and enrich the lives and diets of the receiving family.

22 days old and already looking good!

The speeches preceeding the gifts recalled decades of community efforts to encourage people to contribute funds (sounds like any civic association anyplace on the planet), work together, and find common goals and common ground. With Heifer’s encouragement, Quilinco’s Mayan Mujeres had pooled their money and begun micro-lending programs to enable other women to buy animals and pass their offspring on. Their history of “working together with solidarity – the way you taught us — and not by ourselves” as Alberta Garcia recalled, has served them well.

The land of Quilinco is steep, foreboding, and back-breaking to farm, but the people there are determined to grow their own food, feed their own children, and prosper. Heifer’s great gift has been to give them the small help they need to succeed in that endeavor.

Celso & his dad, Juan Artemio

** I’M OFF TO HAITI TOMORROW … BUT STILL HAVE A FEW MORE SCINTILLATING POSTS FROM GUATEMALA… STAY TUNED!!

My Guatemalan walkabout.

Categories: Animals, Guatemala, Heifer International, Photography, Travel | Tags: , , , , , , , , , , , , , , , | 26 Comments

Vamos, chicas!!

In my first trips for Heifer International to Uganda and Guatemala, I’ve learned two important things.  The first is how to say, gratefully and gracefully, “Thanks so much but I don’t eat goat/sheep/bunny…” realizing that your hosts have sacrificed to serve you their very best food and you’re probably a jerk for not eating it.

Sheep soup (I ate everything but the sheep)!

The second thing I’ve come to realize is that, as a global community, we really need to keep girls in school.

In the typical indigenous villages we visited in the Western Highlands of Guatemala served by Heifer International and its partner Community Cloud Forest Conservation, the average age when girls marry is about 16. When girls get married so young, they stop going to school. They have more children and are less likely and able to send those kids to school. And their chances of lifting themselves and their families out of poverty sharply diminish.

Clearly, keeping girls in school is one of the first steps to ending poverty. But how do you change a system that’s culturally entrenched and socially unchallenged? Well, you can start by following the example of Heifer & its partner CCFC and develop a system that virtually pays girls to stay in school. By identifying and supporting girl leaders who show a passion for learning and a willingness to challenge the status quo (and bringing their parents into the room, so they can witness the benefits of educating girls and become community advocates), you can really start to shake things up.Elvira and Patricia are two shining examples of what can happen when you empower girls –even in a tiny Guatemalan village off the grid. Twelve young women made up the original Community Cloud Forest Conservation group (there are now 75 girls in the group.. and boys, too!) They spend 5 weeks after the school year ends, learning about environmental protection, life skills, fruit tree grafting, bird watching, and deforestation. In return, they are given a scholarship that helps them pay for their next year of school – with the understanding that they will teach others what they have learned and do community service projects.

Quite frankly, I can’t think of two girls more worthy of investment. Elvira worked for seven years raising chickens to earn money to pay her own school fees, then went back to the 7th grade at the age of 19. Now 24,  she wants to become a teacher to lead other girls.  “As young women here, we need to learn what our parents didn’t know,” she says. “So our whole community can come back to life and our lives will be better tomorrow and the next day.”

Patricia, who is 17, has become an outspoken advocate for preserving the cloud forest. “When you are aware that our water comes from the forest—that the trees grab the clouds and give us rain – you know that we have to work together now to save it before it’s gone.”

As Elvira was talking, I was watching her father in the group – the man who had forced her to drop out of school. I was half-thinking that maybe there would be some bitterness between Elvira and her dad, but I was wrong. When Elvira stopped talking, he slowly got to his feet and said, “It’s a great blessing from God that you helped my daughter to study, and I thank Heifer for that. But we have to stand up as a community and help all the girls. Young men can go and leave the village, but the girls have to stay here. They’re our future.”

A few hours later, I was driving back from the village with Heifer’s Byron and Vivian (in Spanish it’s pronounced “Bibian” – and how adorable is that??)  when we saw four girls practicing their soccer kicks in a park in Sacapula in the late afternoon. They were seriously whaling that ball, cheering each other on, and were tremendously excited to be photographed doing it.I loved seeing that. I loved cheering with Bibian as she taught me to holler, “Vamos, chicas!” I loved everything I saw that day at Alta Verapaz.

Categories: Guatemala, Heifer International, Photography, Travel | Tags: , , , , , , , , , , , | 39 Comments

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