After (not) eating all the exotic food in China, arriving in Nepal was like coming back to Normalsville.
But my favorite taste treat was in Shaktikhor, Chitwan in a snack shop where the owner whipped up a concoction of peas, potatoes, spices, and corn served on a piece of paper with a cardboard “spoon.”
For 5 rupees (about 8 cents) it was spicy, hot, tangy, salty perfection. He sells about 100 a day and if I were in town his sales would probably double.
The last day we visited the Heifer Dairy Cooperative in Haraiya and met the women bringing in liters of water buffalo milk.
From there we went straight to pure yogurt heaven.
Namaste, folks… next food stop, Cameroon!!