Inspiration

A bittersweet goodbye.

DAWN

My year as the volunteer Global Blogging Ambassador for Heifer International is officially over (that’s the sound of me sobbing).

schedule  A look back at the numbers makes me feel simultaneously exhilarated and a tiny bit exhausted. I traveled to 14 countries (15 if you count my test run to Uganda in October, 2011), and spent at least 280 hours on airplanes and another 390 hours (but who’s counting??) bouncing around in trucks.

It’s been an unbelievable year … and I’ve got more than 10,000 photos to prove it.listening pig

I’ve written 113 posts and my blog was viewed about 84,000 times by people from 164 countries. Thuli Maya Lama

Along the way I was also voted Volunteer of the Year from the South by the Classy Awards (thanks for voting for me, y’all!!). But my biggest joy was meeting people (and Heifer staffers!) in these developing countries and getting to see their homes, their children, and their farms & animals — and how incredibly hard they work every day.family Ecuador

oh mama

llama roundup

What I’ve learned along the way is that our Earth is a staggeringly beautiful place… landscape Ecuador

cactus

island

cosmos

That people everywhere have a lot more that unites us than separates us….

rwanda

Leidy

cambodia girlsThat when we reach out to help others, we gain more than we give…woman & cow

POG…and we invest in our own happiness.Laughing girl

Thanks a million to Heifer (and especially CEO Pierre Ferrari) for trusting me to convey these incredible stories of inspiration and vision.

Thanks to my husband and family for their unwavering support, and to Michelle B. for her stupendous travel counsel.

And thanks to YOU for coming along on the journey!NEPAL GIRL

Feel free to come back and troll through the archives anytime! (If you click on “The Countries” navigation button, you can pull down all posts from whichever country you’d like.)sunset

Happy 2013!!

(And if you miss me, please subscribe to my new/old blog What Gives 365 where I’ll be freshly posting!

Categories: Heifer International, Inspiration, Photography, Travel | Tags: , , , , , , , , , , , , , | 89 Comments

Two Gorgeous Farms & One Heavenly Market

bee on blossomIn my last two days in my last country in this incredible year of travel with Heifer, (sob!) we visited Ambato, a market town south of Cotopaxi, about 2 hours from Quito, Ecuador. After the bone-dry forest of Vega Alta, it was like dipping my eyeballs into a green misty pool — how delicious! land

It made me remember why I’m going to miss these countries so achingly much – and introduced me to yet another awesome Heifer partner: PACAT, an agro-ecological association that’s been working with indigenous farmers here for over 12 years to help  them increase their production, income, and food sovereignty.

Gloria & Lizbeth Pomaquiasa on their land.

Gloria & Lizbeth Pomaquiasa on their land.

PACAT is boots on the ground – running 34 different community groups in 9 counties with 508 families to help them commercialize their agriculture, livestock, fish and cuy ventures. These are small farmers growing on plots of just 1 to 2 acres… but PACAT is no small-thinking organization. pacat market

With Heifer’s help (financial and advisory),PACAT has hired a doctoral student to analyze the market to determine what sells best (they’ve narrowed it to 70 items), what people want that they’re not getting, as well as consumer buying patterns and preferences. They encourage farmers to use their ancestral traditions and to farm organically – for the health of the producer and the consumer.

Yes, they're organic!

Yep, they’re organic!

And when you see agro-ecology in action, it’s simply fantastic. We visited Jorge and Sonja Chonato’s farm in the Low Sierra (at 2000 meters), where temperatures are moderate and lots of crops flourish –citrus

…and Gloria & Francisco Pomaquiasa’s farm in the Alta Sierra (at 4000 meters) where it’s cold, windy and challenging to grow much besides cabbage, potatoes and root crops.Patas

Jorge and Sonja’s farm, at a lower altitude, had about 80 products in full flourish – and because agro-ecological farmers are “very curious always trying new things, grafting, experimenting, seeing what works,” the creativity was amazing!

Jorge's growing 4 different varieties of babaco - and I'd never even heard of babaco!

Jorge’s growing 4 different varieties of babaco fruit – and I’ve never even heard of babaco!

I saw produce and trees I recognized, and dozens of fruits and vegetables I’d never seen before. Jorge just got 2 new milk cows from Heifer, and he was ecstatic… more manure to grow things! His children were healthy and engaged in their farming, his wife was unbelievably organized and capable, and their spirits were so buoyant, they couldn’t wait to show us all the success they’d had.

Jorge Chonato - one happy farmer!

Jorge Chonato – one talented, happy farmer!

By the time we got up to Gloria & Francisco’s farm, it was almost dusk but the family was still working in the fields, hurrying to harvest the crops they’d take to market the next day.

Francisco Pomaquiasa. 20- year PACAT member.

Francisco Pomaquiasa, a 20- year PACAT member.

Francisco has been part of the Atahulpa Association of PACAT farmers here for 20 years  (since he was 20) and like most farmers who’ve had Heifer trainings, his crops are now diversified and chemical-free.Gloria's farmDespite the biting wind, the heads of cabbage, peas, radishes and turnips were gorgeous – and the family was equally proud of the 100 cuy (guinea pigs) they’d raised from Heifer’s gift of 60 cuy last year (they’ve already sold 60 males at $10 each and passed along the original gift).

cuy

Almost too cute to eat … almost!

Five year-old Lizbeth was an expert packer of lettuce, carefully wedging the last head in the yellow market box, her little hands red with the cold, but her eyes dancing with excitement. Market Day was almost here!

What a good helper!!

What a good helper!!

We arrived at Ambato Market the next day at 5 am, in time to see the farmers come in with their wares (some live 2-3 hours away)…truck loaded

… and to watch the first shoppers trickle in at 6 am.

The frenzy begins..

The frenzy begins..

Heifer/PACAT farmers all work under the same banner and wear distinctive aqua jackets so people can recognize the farmers whose meat, produce and fruit are known to be chemical-free and luscious … the bee’s knees!

So beautiful! And GREEN.

carrots

Maize

radishes

Inkaberries

Last call for berries!

Last call for berries!

By 8:30 am, all the good stuff was all gone and the farmers were packing up their wares.But first, Lizbeth would get a sweet reward  – Lizbeth with treat

…and then her family would pocket their $80 of income and go back home and start farming again.family at work

That’s the way it goes all over the developing world — and at this time of year when we’re swimming in abundance & relaxing, it’s good to remember that for a billion people around the planet, it’s hard work just to eat every day. farmer's daughter

And they are so grateful for the little help they receive…Gloria

— so THANK YOU!

Categories: Agriculture, Ecuador, Farming, Heifer International, Inspiration, Photography, Travel | Tags: , , , , , , , , , , , , , , | 30 Comments

Love & Hope in the Mangroves.

what crab on my shoulder ?In every trip I’ve been on this extraordinary year with Heifer, there comes at least one moment when I think … I cannot believe I get to be here.

In Ecuador, that moment came as I was gliding through the mangroves off the coast of Puerto Bolivar as pink flamingoes flamed up from the overhanging trees. flamingoes

In the back of the boat, the women put down the sewing they’d been doing while bouncing through the waves on the rough ride over…sewing on water

…and fired up the big Colombian cigars they’d tucked into their hats, in preparation for getting off the boat and getting down to business of hunting crabs.

ready to crab

The cigars are for pleasure, but they also act as mosquito repellent.

In this coastal community where all life revolves around the water, hunting Ecuador’s sweet red crabs is traditionally women’s work, although the entire extended family is pretty much involved now. Children start hunting when they’re 6 or 7, and they quickly learn the drill. Using a long rebar pole, you find a hole that looks promising, insert your pole and then your arm as far as it can go, and try to get a crab to hook on.

going down for a crab

 Once it’s hooked, you pull the crab up, put it in your sack if it’s a male (you can’t take a female) and move on. boy w crab

 The first crab catch of the day is the lucky one (or the third); a good haul is 5-7 crabs; and in the boat on the way back, they’ll be strung up and go live to the market…red crab line

….where a string of 12 will bring $10 (of which the intermediary will get about half).

Rosa stringing her catch.

Rosa stringing her catch.

Crabs abound here in the mangroves – they eat the mangrove leaves and flourish – but today there are far fewer mangrove swamps (they’ve been developed into shrimp farms or dried out from industrial pollution) and far fewer crabs. beauty

So Amor y Esperanza, the 80-member group of shellfish hunters here, is out to keep their ancestral way of living, while they make the most of their daily haul – with Heifers help.

Started by the indomitable Rosa Santos, her husband and their 7 children, Amor Y Esperanza has a modern-day plan for success: to sell the seafood in a restaurant I call the No-Name Café (for obvious reasons) and to package and sell the crab/clam/calamari and fish they’ve processed in fresh & frozen packets out of a retail store next door.

The remarkable Rosa Sanchez, founder of Amor Y Esperanza.

The remarkable Rosa Santos, founder of Amor Y Esperanza.

Rosa is 57 and had a rough childhood with an abusive father, but her own family is as closely knit and tight as a pair of crab claws. She’s become an outspoken advocate for the health of the mangroves that have decreased by 70% in her lifetime, and Amor Y Esperanza has been responsible for reforesting hundreds of acres of mangroves, as well as advocating for stricter pollution controls on the banana plantations and shrimp farms that release crab-killing toxins into the ocean.

A brave little mangrove sets its roots in the ocean.

A brave little Amor Y Esperanza-planted mangrove sets its roots in the ocean.

Rosa’s dream is to achieve independence for all of Machala’s crab, clam and fishermen from the intermediaries who chomp into their profits and carry most of their loans (essentially turning the fishermen into modern-day sharecroppers). She’s already received grants from the local government to outfit AYE’s store (refrigerator, freezers, food prep tables and equipment) and help from Heifer to open the Café, but she’s hardly stopping there.

Amor Y Esperanza in action on land - where it's a spanking clean operation!

Amor Y Esperanza in action on land – where it’s a spanking clean operation!

For this woman who spends 25 days a month plucking the biggest, reddest, sweetest crabs in Ecuador out of thigh-deep mud with a cigar between her teeth and a serene smile on her face – then comes home to work to save her beloved mangroves …smiling Rosa… well, I seriously wouldn’t put any kind of alchemy beyond her.

Let's hear it for Rosa!

Let’s hear it for Rosa!

Categories: Ecuador, Environment, Food, Heifer International, Inspiration, Photography, Travel, Women | Tags: , , , , , , , , , , , | 26 Comments

What I cooked in Malawi!

tastingMy hands-down favorite day in Malawi – and one I will never forget — is the day we visited Chimuti village in Mchinji District and the women dragged me into the “kitchen” to cook the national dish of nsima, a white, corn-powder concoction that looks like grits-on-steroids and tastes blandly divine.

Chimuti lies right near the border of Malawi and Zambia, and it’s a town so full of dazzling women and healthy cows, it’s like the poster child of what Heifer can accomplish.mom, baby & heifer

Before 2011, nobody in Chimuti raised dairy cows, but once they witnessed the prosperity brought about by cows in a neighboring town, they were all in.heifer

As we strode up to the house of Sophia Chimala, the women all began to clap and sing, and we saw her original heifer Shine, and the twins Shine had given birth to (after her first offspring was passed along to another needy family).sophia & heifer

Sophia is 45, beautiful, and spunky as all get-out. It was she who led me into the smoke-filled kitchen (that had me crying my eyes out after a minute or two) and told me to get to work with my two sous-chefs, Miss C & Miss P.

Miss C & Miss P - they're shy but powerful (in their Heifer wraps)

Miss C & Miss P – they’re shy but powerful (in their Heifer wraps)

And so I did get right down to work.

Me and Miss C, getting our cooking on...

Me and Miss C, getting our cooking on… (all photos of me taken by the fabulous Patti Ross)

Here’s what we made.

First, the beautiful vegetable dish:stirring vegs

Cut up leaves of the bean plant. Cook for ten minutes with some salted water in the pot. Add 3 cut-up tomatoes. Add ¾ of a dish of pounding nutsground peanuts (pounding them by hand and then sifting through basket weave requires a whole set of skills that I don’t possess – but my attempts sure amused everyone.) Cook the vegetables and nuts another minute and salt to taste. Don’t make Miss P. roll her eyes by requesting a hot pad to pick up the scalding pot cover … they never use them but somehow don’t get burned.

For Nsima:

Bring 3-4 cups of water almost to a boil. Sift in corn flour. Stir.

Me wimpily stirring...

Me wimpily stirring my nsima (with a lot of oversight)…

If lumpy, make a roux of water and flour in separate bowl and add back to the mix. Add about 5 cups of the corn flour. Stir very, very, very vigorously with a paddle – up and down, over and under, until you’re about ready to drop. Don’t mind if Miss C strongly urges you to stir a lot harder.

How it's really done by a pro...

A professional shows how it’s really done…

When it’s thickened, using a special spoon, dip in water then ladle out a mango-sized scoop of the mix, and plop it onto the plate, then dip the ladle in water again and use the back to carefully smooth the top into a big egg-like mound. Don’t forget to dip in water between every scoop or you will make Miss P very unhappy. Arrange the identical mounds of nsima carefully and make the plate look pretty.

making nsima

Wash all the dishes you will be using (and don’t forget to rinse thoroughly).  Clean pots with a bamboo branch and pretend you are not vastly entertaining every village child in sight.washing up

Serve the women and children outside, and serve the men inside. (And keep your mouth shut about that arrangement.) Be grateful that the children pretend that this is the best nsima they have ever eaten. my nsima!

Pretend you also fixed the fall-off-the-bone tender, mouth-watering chicken that Misses C & P made this morning.chicken

Stanch the river of tears still pouring out of your eyes from the kitchen fire smoke.tears

Eat one of the best meals of your life…lunch

…with some amazing, beautiful women (who were allowed to eat indoors), including the lovely Miss Sophia….  sophia1

…and Heifer’s project manager, aptly named Grace, who after lunch took us to visit some more beautiful cows and farmers in the village.

Heifer's Grace, walking through Mchinji village.

Heifer’s Grace Gopani Phiri, walking through Chimuti village.

See new tin roofs going up, cement floors being poured, healthy children, and the prosperity that these big Friesian heifers from Heifer have brought to Mchinji. mom & baby

Then visit Heifer’s BUA milk collection center that will allow 200 families from multiple villages to aggregate their milk and sell it commercially — a whole new income stream!collecting milk

Finally, thank God (and Heifer’s Victor Mhango, who master-minded my cooking initiation) for this amazing Mchinji day!! Farewell, beautiful Malawi …..girls2smiling boyheifer w girlsbaby heifersophia & hubbyFrangipani

Categories: Animals, Food, Heifer International, Hunger, Inspiration, Malawi, Photography, Travel, Women | Tags: , , , , , , , , , , | 30 Comments

The many ecological wonders of Leonard’s world.

Leonard!Leonard Manda is a big man with a big heart and big ideas.

KasunguHe’d better be. As Heifer Malawi’s program director of the Enhanced Community Resilience Programme, Leonard is responsible for helping 1,600 families in 45 villages around Kasungu National Park cope with climate change and the increased occurrence of drought. These conditions cause folks to go into the nearby national park to poach for meat and cut down trees for firewood, so every day Leonard hops on his motorcycle and goes out to teach people in these far-flung villages to make better choices.

Rennie and the 20-liter water bucket they call "friend" because it takes one to lift it down from your head.

Rennie Katundu and the 20-liter water bucket they call “friend”– because it takes one to lift it down from your head.

Quality control tools.

Quality control tools.

Simple energy stove.

Simple energy stove.

And boy, is he creative! I learned so much from Leonard, I couldn’t write down notes fast enough. He’s taught women like Rennie Katundu in Mzumbatu Village to make energy stoves, using clay from anthills that is pure and uncrackable. First, the women cure the clay by burying it in a pit for 2 weeks. Then they smear ash inside a bucket mold to prevent sticking and spread the clay inside the mold with their heels. They use “quality control tools” Leonard fashioned from sticks to precisely measure the width and depth of the clay, then place the molds inside to dry overnight, release them in the morning, finish with the handles and pot rests… and voila! A time-and timber-saving treasure!

Leonard also teaches the women to make super-smart fireless cookers (think of it as a wireless crockpot) so they can cook rice and protein-rich beans in a fraction of the time. This cooker is so clever it delighted me to no end…fireless w lid

Instead of wasting 4 hours and bundles of firewood to cook beans, women can boil them in water for 40 minutes in the morning, pop the pot into an old basket lined with banana leaves, cover it with an insulated top, and four hours later (lunchtime!) the beans will be piping hot and ready to eat.fireless Everything to create this fireless cooker is readily available to the women – old baskets, banana leaves, old cloths – and it can make the difference between a family eating a diet of all carbs and enjoying protein-rich meals. (And rice “cooks” in 40 minutes after just two minutes of boiling!)

But Leonard’s bag of tricks goes far beyond the kitchen. He’s also teaching people to use the local public dambos (wetlands) to grow community gardens all year round – and to make vegetable “sack gardens” using plastic bags of soil, manure, river sand and permeable stones to hang in the house for immediate use.

A dambo filled with winter lettuce

A dambo filled with winter lettuce

To combat deforestation in Malawi’s densely populated land, Leonard is helping to create tree nurseries in villages like Mzumbatu, where the women are growing thousands of seedlings in an empty plot. watering trees.

Heifer and its partners provide the seeds, soil, and training – but the women do the work of planting each plastic sleeve of soil, and watering the tiny acacia, senna semia and other indigenous trees that will soon provide firewood and poles for the community.

Miss Ruth DeoThe indomitable Ruth Deo showed us what the resulting Community Wood Lot will look like. With Leonard’s guidance, her village grew the trees from seeds for months, then 20 villagers spent 5 days planting the 5,500 tiny trees on a hectare of land the village headman had donated. In 5 years, these trees will be grown and each of the village’s 88 families will be allowed to take 4-10 trees every year from the lot (depending on need). And since seedlings will be replanted every year, the village will ensure its supply of sustainably-grown wood for the future – right in its own back yard.

Big trees... soon to come!

Big trees… soon to come!

Leonard’s also a big fan of conservation agriculture – and he took us to Joseph & Bibiana Phiri’s farm to show us how minimum tillage, crop rotation, and crop residue management can replenish exhausted soils and increase production.

Bibiana Phiri

Bibiana is a force of nature in her own right, and was eager to show off her fields covered in corn husk residue that cuts down on parasitic witch weed, improves sandy soil, and decomposes in the rainy season to form compost. She’s kept the trees in her fields, adds manure on top of the crop residue, and is now using 1/2 the expensive fertilizer her maize used to require. Bibiana’s goats – 2 of the 1,268 Leonard has placed in Heifer’s 45 villages – are thriving and she and her husband are big fans of the useful trainings they’ve received.

The Phiris... knee-deep in conservation agriculture!

The Phiris… knee-deep in conservation agriculture!

Now it’s not like Leonard is doing every bit of this work himself. The ECRP is a $15 million, 5-year, 61,000-family endeavor funded by the Department for International Development, Irish Aid & Norway, and implemented by a consortium of aid organizations, with Heifer as the leader in livestock. In that role, Leonard is a trainer of trainers, working with multiple ministries of the government to make sure these programs endure after Heifer’s role has ended – but his leadership, passion and just plain sweat equity were a marvel to behold.leonard3

In our final hour together, Leonard showed me the cool Energy Kit Heifer has put together to offer at a discount to smallholder farmers. The kit consists of a solar panel, solar light, rechargeable battery, and transistor radio for crop information and news (illiterate people can still listen), …. all at a 30% discount. energy pack

I thought that was a perfectly fitting metaphor for Leonard–an indefatigable source of sound and light for Malawi!

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heifer-international1-640x501And for all you technophiles (and Mac-ademics) … check out what MASHABLE had to say about the new Heifer catalog app… the FIRST non-profit magazine tablet app ever.  Click here to download it on your iPad or Android tablet & you’re good to give! Whoeeee!

Categories: Africa, Agriculture, Environment, Farming, Heifer International, Inspiration, Malawi, Photography, Travel | Tags: , , , , , , , , , , , , , , , , , , | 10 Comments

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