Posts Tagged With: Guatemala

The Improbable Campesino

a man on his farmShad Qudsi didn’t exactly set out on a career path to start an organic farm in rural Guatemala. He grew up in the farmlands of New Jersey (yeah, they do exist) and got a big scholarship to Johns Hopkins, majoring in math and business, the first person in his family to graduate from college. He spent a bit of time in the corporate world, working in emerging tech companies because his brain works in that wondrous way, but farming was in his heart. collen & shad

Luckily, he chose a good partner in his wife Colleen, who went along with his agricultural dreams, and after two years running a hotel in Belize, they bought a farm in October 2009 in the steep, rocky highlands above Tzununa, a miniscule town on the lovely banks of Lake Atitlan.

Beautiful Lake Atitlan

Beautiful Lake Atitlan

To say Shad’s Atitlan Organics farm is difficult to access is an understatement. The journey requires a boat ride, followed by a truck ride, followed by a long walk up – but once you get to Shad’s place, it’s a lush green, oasis-y marvel to behold.the farm

However, Shad’s first year of farming was hard – and the second was worse. Last year was his first profitable year, but clearly, Shad and Colleen measure success in a different way. My fab friend Bonnie O’Neill took us on a tour of the farm, and in one short hour, I was convinced I desperately need to start a compost pile, was seriously considering raising chickens, and wondered why the heck I’ve never bought chia and amaranth seeds to sprinkle on my oatmeal.

Chia... no pets.

Chia… no pets.

Shad is a huge fan of chia and amaranth, two traditional grains grown by the Incas and native to Guatemala. These seeds are trendy and popular in the States (meaning they command a price 25 times higher than corn) but they also represent a great possibility for enhanced nutrition for Guatemala’s perennially undernourished indigenous population. Kiddies

A one-ounce serving of chia seeds contains 9 grams of fat, 5 milligrams of sodium, 11 grams of fiber and 4 grams of protein (and that’s not even counting how they stimulated sales of Chia Pets). Amaranth seeds contain 30% more protein than rice and are unusually rich in lysine, an essential amino acid missing in many other plants. Best of all, both chia and amaranth are easy to grow and easy to harvest, with flowers that produce millions of seeds for further cultivation.seedlings

It’s stuff like this that fascinates Shad – and he’s a walking fountain of agricultural knowledge, experimentation and irrepressible enthusiasm. He’s teaching Guatemalan farmers to throw down some chia seed when they mound up soil around their knee-high corn plants in August, so the fast-growing salvia will be ready to harvest with the corn in October. But this is just the tip of the trowel on Shad’s farm, because he’s a master of biodiversity, with at least 200 species of plants, animals, and fungi on his small acreage. In fact, his goal is to take a traditionally-sized plot of land (about one-sixth of an acre) and demonstrate to Guatemalan farmers how to make it both profitable and a source of good nutrition for their families – and to that end, he’ll try anything!

The tipico plot size in Guatemala.

The tipico plot size in Guatemala… one-sixth of an acre.

Shad waxes rhapsodic about esoteric scientific facts and chemistry – the soil as the placenta of chickensthe earth; how wind, water, and sun act on soil’s abiding intention to make more of itself; the beautifully complex interaction of nitrogen, hydrogen and carbon dioxide (which is why he raises clean herbivore rabbits in the same house with dirty greens-eating chickens) – until my brain was swimming in farm facts. But the bottom line is this is a man with a passionate love for farming who believes that to plant a seed is a sacred deed and who is utterly devoted to working with local communities to share his knowledge. In addition to all the work he’s done on his own land, he’s also started 4 community gardens in neighboring Santa Cruz, with local women choosing a youth to organize and run their market (thus educating the next generation).

Papayas

Papayas– a money crop!

Of course, my unspoken question was – how does your wife feel about living way up here, with no electricity (but a rocking sauna) and a 5-mile round-trip walk to her daily work as a teacher?

So pretty --( but their previous "house" was an 8' x 8' shed)

Such a pretty house( but their previous abode was an 8′ x 8′ shed).

Colleen wasn’t there to answer, but I suspect she’s just as dazzled by Shad’s incandescent energy as we were….and by the simple truth of his philosophy:

A quick lesson in grafting avocado trees (Shad's grows 5 varieties).

A quick lesson in grafting avocado trees (Shad grows 5 varieties that ripen at different times).

Growing and selling good food can heal people and heal the earth.

Tree tomatoes

Tree tomatoes

Unlike any other form of “development,” there is no moral ambiguity to clean farming.

A pomegranate grows in Tzununa.

A pomegranate grows in Tzununa.

You plant a seed. You nurture your plants, trees, animals and soil. You feed other people good food.baby lamb

That’s what drives Shad Qudsi, International Farmer and owner of Atitlan Organics

sunflowerIt’s Farming for the Future (And p.s. that’s exactly what Heifer has been about for the past 69 years…)

Categories: Agriculture, Animals, Environment, Farming, Guatemala, Photography, Travel | Tags: , , , , , , , , , , , , , , , , , , | 19 Comments

Guatemala Re-Mix.

Beautiful Lake Atitlan

Beautiful, mesmerizing Lake Atitlan

  I’ve been feeling really bad about leaving my Heifer blog behind and abandoning all my new followers –love you guys!! — who haven’t been getting any new posts from me.

I met these organic foodies in Quilinco, a lovely town north of Huehuetenago. What cuties!

I met these organic foodies in Quilinco, a little mountain town north of Huehuetenango.

So I’ve decided to go back and do a little remix of photos & stories from each of the countries I visited last year…. starting with lovely Guatemala.church

It's hard work picking cabbages, and takes a family to do it.

It’s hard work picking cabbages and takes the whole family to do it.

Juan, a cauliflower farmer and father of four, also raises pigs, chicken, sheep and cows.

Juan, a cauliflower farmer and father of four, worries that he won’t get more than 10 cents/pound for his crop.

Even driving by, you're greeted like somebody special. (I always wave back!)

Even driving by, Guatemalans greet you like you’re somebody special.

Planting corn in tandem, with pole-diggers and bags of corn seed.

Planting corn in tandem, with post hole-diggers and bags of seed. (Nobody’s retired here.)

Mountains, clouds & sky

Mountains, clouds & sky – fundamentals of a Guatemala road trip.

Sweet farm boy taking a break from planting & weeding.

Sweet farm boy taking a break from planting & weeding.

Everywhere I went, I saw people close to the animals that fed them -- remarkable how distant we've become from these animals that sustain us!

When was the last time you had this kind of relationship with a goat?

Juanito was shy and only peeked out this window when he thought I wasn't looking.

Juanito was shy and only peeked out this window when he thought I wasn’t looking.

All dressed up & ready for the Feast of Maria Candelaria in Cunen Valley!

All dressed up & ready for the Feast of Maria Candelaria. (Post-celebration aspirin close by.)

These piglets saw me from across the courtyard and stalked right towards me like a little rock band... such attitude!!

These piglets saw me from across the courtyard and stalked right towards me like a little rock band… such attitude!!

And of course, Guatemalan children are just off-the-charts adorable!

And always, the Guatemalan children will melt your heart.

Here are the links to my other posts from Guatemala from 2012. (Why did I write so many?? Boy, that overachieving thing sure faded quickly….)

Enjoy!

Welcome to Guatemala!

Hola Amigos

Head in the Clouds — Freshly Pressed!!

Vamos, Chicas!

Solid Gold Soul

Animal Magnetism in Happy Valley

Re-gifting, Heifer Style

Seeding the Future

Short Stories

And I’m leaving for Guatemala again tomorrow (on a non-Heifer trip) … stay tuned for more!

Categories: Guatemala, Heifer International, Philanthropy, Photography, Travel | Tags: , , , , , , , , , , | 28 Comments

Animal magnetism in Happy Valley.

After the dust and dryness of Ixcan, it was pure pleasure to arrive in Cunen, a verdant valley in El Quiche, Guatemala where Heifer International has had a project since 2006. (Not only because Cunen is beautiful, but also because it meant we could get out of the car we’d been bouncing around in for 4 hours).

The inimitable, devoted Maria Cruz.

The Cunen project is the work of 3 local organizations with Heifer, and there to greet us was Maria Cruz, a lovely 36-year old Mayan woman who has been the Heifer technician, animal-whisperer, and trainer in this area for 10 years. Although the Cunen project has been “weaned” and is on a maintenance schedule, Maria still travels here once a month by bus to check on the animals, answer questions, and visit the homes of Heifer’s beneficiaries – of which there are 36 in this town (and over 500 in the project). In fact, she is so devoted to her work that when she was temporarily laid off due to a cutback in Heifer donations, as a result of our economic downturn (hint, hint), she still took day and night calls about animal fevers and diarrhea from the four villages she works in. Apparently, having animals is about as time-consuming and worrying as having children (except they’re more grateful and don’t talk back).

Don Serbando

Don Manuel

In Cunen, even after the Heifer project has ended, the gift still keeps on giving. The cow above was received by Don Serbando Vasquez, director of the local association, and had a female baby that was passed on to Don Manuel Vasquez (whose 7 children grew up drinking its milk), and that female just gave birth to the cutie-pie new baby above. Cows live for 15-18 years and will have 5-7 offspring in their 13 years of fertility, so Cunen will see several more new generations of Heifer heifers—each of which will benefit a new family. As we walked from farm to farm, we jumped over creeks bubbling down from the surrounding mountains, bringing plentiful water to the fields that were everywhere springing to life with alfalfa, beans, snow peas, onions, oats, snap peas, corn, and napia grass. Lemon, orange, papaya, avocado and lime trees grew in orchards, and sheep and goats happily munched on forage crops in the tidy Heifer sheds Maria had taught the farmers to build.

Under-goat sheds' poop & urine collector -- how clever!

These sheds allow the farmers to efficiently collect the animals’ manure and urine – so they can make rich compost for their fields. Heifer trainings promote organic farming to liberate farmers from having to buy expensive, often dangerous chemicals and to protect the environment. Basic composting is enhanced with the help of some crazy California red worms that eat through the manure like Pac-Men, reproduce like rabbits, and are also passed along with the gift of an animal to a new family.

Speaking of rabbits, the Cunen families we visited also had plentiful pens of rabbits. These bunnies, like all the animals from Heifer, were bigger, better breeds that are chosen to improve the local stock, generation after generation. And because rabbits have 5-7 babies each litter and can have 7 pregnancies a year (yep, that’s 50 babies annually!) … that’s a lot of improvement really fast.

I'm fertile.. are you?

Andrea Canto-Camaha, Cunen farmer.

The people of Cunen were so likeable, friendly and eager to share their stories with us, it was hard to leave. Don Serbando gave us a parting speech, which he asked me to share with you:

We are very grateful to the Heifer donors. We know how much we have been helped and we don’t take it for granted. Because of the gifts you have given us, our children will grow up healthy and smart. We are living the Heifer dream.

It’s a dream that involves never-ending work and a boatload of struggle, but they have water. And animals. And hope.

It’s a happy valley.

Categories: Animals, Guatemala, Heifer International, Photography, Travel | Tags: , , , , , , , , , , , , , , | 21 Comments

Hola, amigos …Aqui estoy!

Wish you were here, too!

Guatemala is a beautiful country – incredibly mountainous, over 60% indigenous, and poor in everything but spirit.In the past three days, I’ve seen Heifer projects working to stop deforestation of the rainforest, find better ways of growing maize for these “people of the corn,” and seen the transformative power of animals in a community.

But since I’m working like a true Heifer person (or like the campesinos they work for), I’m on the road at 7 am and not back until about 10 p.m., and I haven’t had time to stop and write.Today I’m going to the countryside outside Huehuetenango, and spending the night with a family in a seed bank project… yippee!I’ll be writing my stories this weekend in the lake area of Atitlan.  Until then, here’s a small photographic taste of Guatemala.¡Buen apetito!

Categories: Guatemala, Heifer International, Photography, Travel | Tags: , , , , , , , , , , , | 12 Comments

Welcome to Guatemala!!

Travel is so exciting!

Can you see the P.M. mistake in this picture? Me neither.

For instance, this first trip of my Heifer 12 x 12 blog project started off the night before I left when (at 2 a.m. as I was still watering plants and folding laundry), I switched my husband’s i-phone alarm from 6 am to 6:40 so I could get a few more minutes of sleep. And then, when we woke up at 7:40 completely alarm-free , we had lots of exciting words between us before we even left for the airport for our 9:50 flight!

Exciting roads!

When we arrived in Guatemala City, we were met by the lovely Heifer Guatemala team of Vivian (who handles all logistics & communications and speaks beautiful English) and Byron, the country projects manager, who is an engaging, adorable guy and an admittedly cautious driver… which he proved on a 4-hour drive to Coban, a city in the mountains 120 miles from the airport.

Along the beautiful drive through Guatemala’s mountainous backbone, we stopped at an overlook behind a bar, so I could take a photo, and as I was snapping this very shot …

.. an overserved patron stepped out behind me and wasted copious amounts of hard-earned Gallo beer on the pavement about 2 inches from my feet. Precious memories…

And when we finally stopped for lunch in a classy restaurant, from across the crowded room I found myself mesmerized by the gaze of a small, dark stranger –and that was really exciting.

I’m telling you, this inaugural trip is starting off just beautifully … can’t wait to tell you about the cloud forest, campesinos and compost we encountered yesterday!! Stay tuned…

Categories: Guatemala, Heifer International, Photography, Travel | Tags: , , , , , , | 28 Comments

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